Monday, December 17, 2007

Still not a whore

Seriously guys, didn't I explain how I insisted on hourly pay so I didn't become a bitch? Also, the place is owned by a Michelin-rated chef, his wife, and another chef who has a small stake; not some giant, faceless conglomerate. But what's most important is that I really enjoy my job, which I couldn't really say six months ago.


I will give you some more interesting tidbits about my job and about dining in New Zealand later this week. Or it may be next week (I put in 60 hours last week, and this one may be the same). But I will get new stuff up here soon!

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